A Burst of Flavours

Spice Code, a fairly new venture by Trident Hotels, has brought a refreshing twist to the culinary scene of our quaint town. Nestled near the iconic St Thomas Church in Ooty, its prime location, easy accessibility, and ample parking make it a perfect pit stop for a quick yet memorable lunch in between sightseeing.

Helmed by Chef Sadam, a self-taught culinary artist, the menu here is a reflection of innovation and passion. We walked in with no expectations, only to be greeted with warm smiles, attentive service, and an experience that far exceeded our expectations.

We began our meal with one of their in-house specials - the Hawaiian Salad. Bursting with tropical flavours and a subtle sweetness, it was the perfect start. This was followed by a comforting Chicken Noodle Soup and an enticing array of entrées: Chatpatta Paneer, Chicken Shish Taouk, the ever-succulent Kalmi Kebab, and an off-the-menu delight - Bali Prawns.

For the main course, we were served a Chicken Biryani that beautifully blended the bold spices of Hyderabadi cuisine with the subtle richness of Lucknowi flavours. Just as we were about to call it a day, we were presented with tasting portions of their highly recommended Alfaham Chicken and Chicken BBQ - both looked irresistible and tasted even better.

To end this feast on a sweet note, we were served a Rose Tres Leches, lovingly made by the owner herself. Presented in an elegantly curated bowl, the flavours were nothing short of divine.

Spice Code isn’t just a haven for non-vegetarians - it proudly offers a dedicated vegan and Jain-friendly section, making it inclusive and family-friendly. The spice levels are thoughtfully marked on the menu, helping diners choose dishes that match their palate.

Whether you’re a local or just passing through Ooty, Spice Code is a must-visit for those seeking bold flavours, heart-warming service and a memorable meal.

Spice Code, Trident Hotel - 94A, Ettines Road, Main Bus Stand Junction, Ooty,  Nilgiris 643001  +91 94428 89111